Learn how to make North Indian Style Karla Batatyachi Bhaji with Chef Archana on Ruchkar Mejwani.<br /><br />Karla Batatyachi Bhaji is a popular Indian dish made with bitter gourd (Karela) and potatoes. The bitter flavor of karela is balanced with the mildness of potatoes and various spices. <br /><br />Ingredients Used :-<br />4 Potatoes (sliced)<br />Salt (as per taste)<br />¼ tsp Coriander Seeds Powder<br />¼ tsp Turmeric Powder<br />½ tsp Red Chilli Powder<br />1 tbsp Oil<br />3 Bitter Gourd (sliced)<br />Salt (as per taste)<br />¼ tsp Coriander Seeds Powder<br />¼ tsp Turmeric Powder<br />½ tsp Red Chilli Powder<br />1 tbsp Oil<br />½ tsp Cumin Seeds<br />½ tsp Mustard Seeds<br />1 Onion (sliced)<br />1 Tomato (sliced)<br />Salt (as per taste)<br />Coriander Leaves (chopped)<br />¼ tsp Coriander Seeds Powder<br />¼ tsp Turmeric Powder<br />½ tsp Red Chilli Powder
